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*Specialty Bottles*
Allagash Grand Cru-
Portland Me., 7.2% a.b.v., 750 ml, $12
Anderson Valley 20th Anniversary Imperial IPA-
Booneville C.,8.7% a.bv 22oz., $8
Delirium Tremens-
Melle, Belgium, 9.0% a.b.v.,750 ml., $16
Meantime IPA-London, England,
7.5% a.b.v., 750 ml, $15
Morimoto Soba-
Newport, Or., 4.8% a.b.v., 22 oz., $8
- ’08 World Beer Cup Gold Medal Winner-
Specialty Beer.
Palo Santo Marron-
Boulder, Co. 12% a.b.v., 12 oz., $6
Russian River Damnation-
Santa Rosa, Ca. 7.75%a.b.v., 22 oz., $11
Triple Karmeleit-Buggenhout, Belgium,
8.0%, 750 ml., $16
PLEASE NOTE-
SPECIALTY BEERS NOT VALID WITH ANY COUPONS, CERTIFICATES OR COUOPNS- NO EXCEPTIONS |
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Guest Beers
Trumer Pils-
Trumer Brewing,Berkeley Ca.-Austrian style Pilsner-’08 Wolrld Beer Cup Gold Medal Winner-German Style Pilsner.
Anchor Steam-
Anchor Brewing, San Francisco Ca.-California Common.
Miller Light-
Miller Brewing, Milwaukee Wi.-American Light Lager.
Nautical Nut Brown-
Alesmith Brewing, San Diego Ca.- English style Brown Ale.
Wipeout IPA-
Port Brewing, Carlsbad Ca.-San Diego style IPA.
Longfin Lager-
Ballast Point Brewing, San Diego, Ca.-Munich style Helles lager.
90 Minute IPA-
Dogfish Head Brewing, Milton, De.-Imperial IPA.
St Bernardus Tripel-
Browerij St. Bernardus, Watou, Belgium-Belgian Tripel.
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$5.00 16
oz. |
$6.00 22
oz. |
$16.00 pitchers |
| DAILY BREWED BEERS |
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| Blond |
Modeled after a German Kolsch, pale ale brewed in Cologne. Brewed with German malt, German hops, and California ale yeast; this straw colored beer has a slightly dry malty taste with a crisp hop finish. A great hot weather beer. 5.7% a.b.v. |
| Wheat |
Belgian style Wit (White) beer. Brewed in the style of Belgium, this Wheat beer has a slight haze as it is unfiltered of fined. Curacoa Orange Peel and Coriander give this beer a spicy dry finish. Flavors of banana, clove, and orange dominate with a slight hop nose. 6.0% a.b.v. |
| Pigpen |
American Dry Hopped brown ale. Copious amounts of English and American hops are added to this brown ale in the aging tank to impart a big hop aroma. Flavors of cedar, pine, and toffee are complimented by the citrus aromas of the dry hopping. 6.9% a.b.v. |
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| BLONDE |
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Our lightest beer is crisp, refreshing, malty and flavorful
with lager malt and Czech hops. |
| NIGHT SHIFT |
- Belgian style pale ale. Brewed with Castle malt, German hops, and our house Belgian yeast strain this beer is golden in color with a slight hop haze. Malty with notes of toast and honey, finishing with a crisp hop nose. 6.3%a.b.v. |
| INDIA
PALE ALE |
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This is a crisp and refreshing ale with a malty & floral
hop flavor & aroma. Brewed with pale malts, hints
of caramel malts and Pacific Northwest hops. |
| RED
ROOST |
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Originally brewed by Jon Atwater of the La Jolla Brewing
Company, who has helped us recreate this flavorful
ale with a fresh hop flavor balanced by ample pale & caramel
malts with a touch of chocolate malt. |
| MILK STOUT |
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A smooth roast witjh licorice and maple undertones Unfermented sugars are added to give the beer more body and sweetness. |
| DRY HOPPED BROWN
ALE |
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Chocolate colored English classic -with a pronounced hop aroma .Amarillo, Cascade, and East Kent Golding hops add a touch of floral aroma during aging. |
| RED |
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American style red ale brewed with English malt, Pacific Northwest hops, and California ale yeast. Copious amounts of hops give off floral nose while crystal malt make this beer ruby red in color. Flavors of toffee ,caramel, and pine 6.6%a.b.v |
| ESB/EXRA SPECIAL BITTERS |
- Full bodied copper colored Ale with carmel malt flavors and an assertive hops presense. |
| DOUBLE I.P.A. |
- Robust hoppy and high in alcohol, this golden Ale is easily drinkable with a smooth Malt finish. |
| MARZEN/OKTOBERFEST |
- A traditional German Lager best known during Munichs' Oktoberfest. Full bodied rich malty dark copper beer with German and Czech hops. |
| PALE
ALE |
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The Pale ale is a malty and hoppy copper colored ale.
It is brewed with pale and caramel malts with Simcoe,
Cascade and Willamette hops for a flavor that is crisp
and refreshing. |
| HEFEWEIZZEN |
- Traditional Bavarian style unfiltered wheat beer. Brewed with German malt and German Noble hops and German hefeweissen yeast Hazy and golden in color with clove banana and melon flavors.5.8%a.b.v |
| 2nd Session PALE ALE |
- American pale ale with an English heart.This beer is modeled after "session" beers popular in Great Britain. Brewed with Munton pale malt and Fuggles hops, this beer is light in color and body with a crisp hop finish. 4.0%a.b.v |
| MUDDY WATERS |
- German style unfiltered brown ale. Reminiscent of German Dunkel Wiess-our version is brewed with hefewiess yeast and has a pronounced haze. Flavors of banana and clove give way to chocolate mocha and raisins . 6.7%a.b.v |
| CZARINA |
- Russian Imperial Stout served on nitrogen. Brewed in the English style, this stout gets its high alcohol content from the addition of 100lbs. of brown sugar. Inky black with flavors of coffee & dark chocolate.12oz serving only.10.3%a.b.v |
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