OUR BEERS - PAST PRESENT AND FUTURE |
| PORTER |
American Porter brewed with Rahr 2-row, Crisp Crystal, Chocolate, & Roasted Barley malts, Fuggles & Cascade hops, & White Labs Cal Ale yeast. Inky black with a full malt flavor and low bitterness. Flavors of chocolate and mocha, finishing with slight pine aroma. 5.6 % a.b.v.. |
| RED |
American Red Ale brewed with Rahr 2-row & Crisp Crystal malts, 5 American hops, & White Labs Cal Ale yeast. Ruby colored with clean malt flavor & a big citrus hop finish. Flavors of toffee, cedar, and pine dominate. 6.8% a.b.v.. |
| IPA |
American IPA brewed with Crisp Maris Otter & Crystal malts, 7 American & European hops, and White Labs Cal Ale yeast. Big hop bitterness and aroma give way to a rich malt finish. Bursting with flavors of grapefruit, orange, & green apple; this IPA is modeled after all the great IPA’s of San Diego. 7.0% a.b.v.. |
| BLOND |
German Style Kolsch brewed with Weyerman Pils & Wheat malt, German hops, and White Labs Cal Ale Yeast. Straw colored with full malt flavors and slight hop finish. 5.8% a.b.v. |
| PALE |
American Pale ale brewed with Rahr 2-row & Chrystal malts, 5 American Hops, and White Labs Cal Ale yeast. Golden colored with a forward hop presence and clean malt finish. Flavors of pine, cedar, and mango dominate. 6.2% a.b.v..
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| MR. BROWN |
English Brown Ale brewed with Maris Otter & Chocolate malt, 4 UK hops, & White Labs English Ale yeast. Modeled after Newcastle this ale has flavors of toffee, mocha, cedar, & almond. 5.9% a.b.v.. |
| NIGHT SHIFT |
Belgian Style IPA. Brewed with Castle Pale and Chrystal Malt, Flaked Oats, German Noble and New Zealand Hops, and Belgian Ale Yeast. Unfiltered, golden in color, the stong malt flavor is gives way to a spicy hop finish. Big flavors of banana and clove are complimented by cedar, pine, and lemon from the large dry hopping of Nelson’s and Amarillo’s. 7.5% a.b.v. |
| KAHLUA STOUT |
American Stout brewed with Café Calabria Espresso and Kahlua Liquor. Brewed with 5 different Malts, American and British Golding Hops, and Cal Ale Yeast. Cold extracted Espresso and copious amounts of Kahlua give this ebon Stout a distinct coffee, mocha, and toffee taste. Great with a scoop of vanilla ice cream. 5.5% ABV |
| THOR |
Imperial Red Ale. Brewed with Gambrinus Pale,Chrystal, and Chococlate Malts, 5 Hop varieties, and Cal Ale Yeast. This is a big,hoppy double red ale with flavors of toffee, caramel, and citrus. Dry hopped with Amarillo, Cascade, and Simcoe hops for a huge hop nose and distinct bitter finish. 9% a.b.v.. |
| BLOND |
American Blond Ale. Brewed with Weyerman Pilsner & Wheat Malt, Saaz Hops, and Cal Ale Yeast. Modeled after the Kolsch blond ales brewed in Cologne, this straw colored beer is crisp and refreshing with a touch of hop zing to it. 5.8% a.b.v. |
| WHEAT |
Belgian Style White Beer. Brewed with Weyerman Pilsner and Wheat malt, Saaz and Tettnang Hops, and Belgian Ale Yeast. Slightly cloudy and unfiltered, this wheat beer has late kettle additions of Coriander and Curacao Orange Peel to give it a pronounced citrus flavor. 5.9% a.b.v.. |
| CZARINA |
Russian Imperial Stout. Brewed with 6 Gambrinus malts, American Hops, Cal Ale Yeast, and 100 #’s of the finest C&H brown sugar. Huge flavors of prune, raison, and molasses dominate with a sweet hoppy finish. Served on Nitrogen. 9.6% a.b.v.. |
ZOMER BRUN
(Summer Brown) |
Belgian style Brown Ale. Brewed with Weyerman Pils,Wheat,Chocolate,and Roasted Barley Malts, Czech Saaz Hops, and Belgian Ale yeast. Brown ale with flavors of banana, clove, and chocolate. 6.2% a.b.v. |
| BLONDE |
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Our lightest beer is crisp, refreshing, malty and flavorful
with lager malt and Czech hops. |
| STOUT |
English style Oatmeal Stout. Brewed with Crisp Maris Otter, Chocolate, Roasted Barley, and Oatmeal flakes, Fuggles hops, and Cal Ale yeast. Pitch black in color with flavors of chocolate, toffee, and mocha with a slight hop finish. Served on nitrogen. 5.6% a.b.v.. |
| AMBER |
American style Amber ale. Brewed with Rahr Pale and Crystal malt, Cascade and Centennial hops, and Cale Ale yeast. Amber in color with clean malt flavor punctuated with an assertive hop bitterness. Flavors of pine, cedar, and caramel. 6.2% a.b.v. |
| OKTOBERFEST |
Bavarian Style Marzen. Brewed with Weyerman Munich and Vienna Malt, Tettnang and Hallertau Hops, and German Lager Yeast. Brewed in the style of Bavarian Marzens this copper colored beer has a pronounced spicyness and malty finish. 5.6% ABV |
| HAPPY ENDING |
American India Pale Ale. Brewed with Maris Otter malt; Chinook, Cascade, & Centennial hops; and Cal Ale yeast. Huge hop bitterness and aroma give way to a crisp malt finish with flavors of citrus, pine, and cedar. 7.2% a.b.v. |
| PALE |
American Pale Ale. Brewed with Rahr Pale and chrystal malt, 6 hop varieties, and Cal Ale yeast this beer is modeled after Sierra Nevada’s classic pale ale. Flavors of pine, cedar, and tangerine dominate with a clean hop finish. 6.0% a.b.v.. |
| INDIA
PALE ALE |
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This is a crisp and refreshing ale with a malty & floral
hop flavor & aroma. Brewed with pale malts, hints
of caramel malts and Pacific Northwest hops. |
| RED
ROOST |
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Originally brewed by Jon Atwater of the La Jolla Brewing
Company, who has helped us recreate this flavorful
ale with a fresh hop flavor balanced by ample pale & caramel
malts with a touch of chocolate malt. |
| MILK STOUT |
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A smooth roast with licorice and maple undertones Unfermented sugars are added to give the beer more body and sweetness. |
| DRY HOPPED BROWN
ALE |
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Chocolate colored English classic -with a pronounced hop aroma .Amarillo, Cascade, and East Kent Golding hops add a touch of floral aroma during aging. |
| ESB/EXRA SPECIAL BITTERS |
- Full bodied copper colored Ale with carmel malt flavors and an assertive hops presense. |
| MARZEN/OKTOBERFEST |
- A traditional German Lager best known during Munichs' Oktoberfest. Full bodied rich malty dark copper beer with German and Czech hops. |
| PALE
ALE |
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The Pale ale is a malty and hoppy copper colored ale.
It is brewed with pale and caramel malts with Simcoe,
Cascade and Willamette hops for a flavor that is crisp
and refreshing. |
| HEFEWEIZZEN |
- Traditional Bavarian style unfiltered wheat beer. Brewed with German malt and German Noble hops and German hefeweissen yeast Hazy and golden in color with clove banana and melon flavors.5.8%a.b.v |
| 2nd Session PALE ALE |
- American pale ale with an English heart.This beer is modeled after "session" beers popular in Great Britain. Brewed with Munton pale malt and Fuggles hops, this beer is light in color and body with a crisp hop finish. 4.0%a.b.v |
| MUDDY WATERS |
- German style unfiltered brown ale. Reminiscent of German Dunkel Wiess-our version is brewed with hefewiess yeast and has a pronounced haze. Flavors of banana and clove give way to chocolate mocha and raisins . 6.7%a.b.v |
| BLOND KOLSCH |
Style Blond Ale. Brewed with Weyeman Pilsner &WheatMalt Tattinger Hops and Cal Ale Yeast. 5.5%ABV |
