Grilled Calamari with Salsa Verde
Mini Crab Cakes with Aioli
Autumn Salad with Granny Smith Apples Gorgonzola and Walnuts
Roast Spiced Turkey with Mushroom Gravy
Cranberry Apricot Relish
Artichoke Parmesan Stuffing
Roasted Wild Salmon with Tomatoes and Basil
Asparagus Spears with Lemon Zest
Warm Apple Strudel

Ceviche with House Chips
Black Bean Empanadas
Mexican White Wings
Border Salad (Spinach Avocados Pomegranates and Champagne Dressing)
Chicken Fried Steak with Yellow Gravy
Brew House Mac and Cheese
Grilled Catfish with Creamy Smoked corn
Chocolate Mousse Pie with Peppermint Sticks

Baked Brie in Puff Pastry
Assorted Sausages with Mango Salsa
Bacon Pear and Bleu Cheese Salad
Prime Rib with Oven Roasted Potatoes
Bourbon Glazed Ham with Sweet Potatoes
French Green Beans with Pan Roasted Onions
Sourdough Rolls and Butter
Pumpkin Cheesecake

Grilled Portobello’s with Mozzarella Basil and Tear Drop Tomatoes
House Made Brushetta with Feta
Caribbean Spiced Chicken Skewers
Watercress Salad with Grapefruit Olives and Sage
Beef Short Ribs with Citrus Glaze and Garlic Mashed Potatoes
Pork Roast with Fresh Herbs and Leeks
Spinach and Mushroom Pasta with Light Alfredo Sauce
Maple Glazed Baby Carrots
Assorted Holiday Cookies

Roasted Red Pepper Hummus with Olives
Baked Brie in Puff Pastry , Fresh Fruit and
Crusty French Bread
Assorted Sausages in Amber Ale with Mustards
Spinach and Persimmon Salad
Baked Chicken with Fresh Herbs
Roasted Butternut Squash
Tri Colored Tortellini with Fresh Grilled Vegetables and Portobello Butter Sauce
House Made Biscuits with Honey Butter
Warm Apple Turnover

($24 a person based on minimum 25 guests)

Choose One Salad:
Traditional Caesar
Warm Spinach Salad
House Salad

Choose Two Sides:
Mac and Cheese
Rice Pilaf
Jalapeno Cornbread
Sweet Corn Cakes
Garlic Mashed Potatoes
Sweet Baby Carrots and Green Bean Mix
Brussel  Sprouts with Pine Nuts and Parmesan
Fingerling Potatoes with Rosemary Butter
Wild Mushroom Risotto

Entree Selection-please choose Two:
Cajun Crusted Pork Chops
Vegetarian Lasagna
Grilled Mahi Mahi with Mango Salsa
Penne pasta with Grilled Chicken Artichokes and Dijon Cream
Chipotle Beef Short Ribs

Carving Station-please choose One:
Herb Roasted Prime Rib
Crown Roast of Pork
Apricot Honey Glazed Turkey
Mediterranean Lamb Shanks with Mint and Spices
Grilled TriTip with Asian Marinade

Desserts-Please Choose One
Chocolate and Berry Torte
Holiday Cookies and Brownies
Apple Tart with Bourbon Cream Sauce
Mini Cheesecake Squares with Compote
Housemade Bread Pudding

Glass House Champagne
Mixed Green Salad with Choice Dressing
Roast Turkey Breast with Sage Stuffing Seasonal Vegetables Cranberry
Sauce and Sweet Potatoes with Maple Sugar
or
Herb Crusted Roast Beef with Horseradish Cream Garlic Mashed Potatoes
and Seasonal Vegetables

Dessert:
Maple Bourbon Bread Pudding with Cinnamon Whipped Cream

*can substitute vegetarian Item for Entrée

All Catering Menus have the Option of adding or substituting Items from Other Menus.
Pricing Depends on Items selected and Guest Count.
Menus Based on a Minimum of Twenty Five (25) Guests.
Tax and 20% Gratuity Added to Final Bill.
Standard Contract With Deposit Necessary For All Events.
Room Fee Waived Upon Condition Of Terms of Contract.

We Look Forward To Serving You

Cheers

La Jolla Brew House Special Events Staff